More Coffee
Aug. 22nd, 2022 07:48 amLast week, i used up the last of my roasted coffee, and had no more coffee to roast (I had gotten a five pound sampler from Sweet Maria's coffee roasters in Oakland when I bought my new roaster). I decided to make due with inferior coffee options until I could get to Seattle Coffee Works and get a green beans.
Which is what i set out to do on Saturday.
But! Capitol Hill Coffee Works, on Pike, is closed (and in the process of becoming a Jewish Deli, which requires further investigation at some point). So, to Downtown I go, and the Original Store (or, rather, the relocated original store).
BUT! They don't have any Green Coffee on display. I asked the person behind the counter. They say, No, No More Green Coffee. And another person behind the counter elaborates. Seattle Coffee Works have been bought by Vivace Coffee. And, They have decided that "keeping green coffee is too much trouble". How,I ask, is NOT roasting the coffee More Trouble than roasting it!? It KEEPS LONGER this way! And other ranting thing, which they agreed with (I tried to be clear that I was ranting with them, not at them, as I know it is not their responsibility and not their decision, etc.) There was shared dismay.
So. I no longer have a reliable local source for Green Coffee. I have ordered coffee from Sweet Marias (they have a subscription model that I am curious about; eight one pound bags every two months, automatically. Will this result in an excessive amount of coffee? probably. But, as noted, it does not go bad quickly, so I can pause if things get out of hand).
In the meantime.
I got a growler of Cold Brew from downstairs. And I am, slowly, figuring out how much concentrate to dilution is required. Not least because it appears to be a dark roast, to the point where it causes me issues.
The coffee journey continues. Maybe I should just open my own shop? How hard can THAT be?
ETA; As of yesterday, I got the mix (concentrate to water) right. Or more right. It did not cause stomach or headache issues. I was, however, Jittery AF. Which served me well, riding my bike to work.
Which is what i set out to do on Saturday.
But! Capitol Hill Coffee Works, on Pike, is closed (and in the process of becoming a Jewish Deli, which requires further investigation at some point). So, to Downtown I go, and the Original Store (or, rather, the relocated original store).
BUT! They don't have any Green Coffee on display. I asked the person behind the counter. They say, No, No More Green Coffee. And another person behind the counter elaborates. Seattle Coffee Works have been bought by Vivace Coffee. And, They have decided that "keeping green coffee is too much trouble". How,I ask, is NOT roasting the coffee More Trouble than roasting it!? It KEEPS LONGER this way! And other ranting thing, which they agreed with (I tried to be clear that I was ranting with them, not at them, as I know it is not their responsibility and not their decision, etc.) There was shared dismay.
So. I no longer have a reliable local source for Green Coffee. I have ordered coffee from Sweet Marias (they have a subscription model that I am curious about; eight one pound bags every two months, automatically. Will this result in an excessive amount of coffee? probably. But, as noted, it does not go bad quickly, so I can pause if things get out of hand).
In the meantime.
I got a growler of Cold Brew from downstairs. And I am, slowly, figuring out how much concentrate to dilution is required. Not least because it appears to be a dark roast, to the point where it causes me issues.
The coffee journey continues. Maybe I should just open my own shop? How hard can THAT be?
ETA; As of yesterday, I got the mix (concentrate to water) right. Or more right. It did not cause stomach or headache issues. I was, however, Jittery AF. Which served me well, riding my bike to work.